Vacuum preservation, making ingredients more valuable
In life, many of our favorite foods that we can't finish eating, if they are not properly preserved and are often exposed to the air, they will easily deteriorate and cause waste. The principle of vacuum preservation is mainly to block oxygen and inhibit bacteria, and to extend the shelf life. This kind of food is cleaner and healthy to enjoy.
Lock the deliciousness, save the delicious time
The new generation of automatic vacuum sealing machine adopts NTC intelligent temperature control, vortex vacuum airflow and high-speed motor, with strong suction, quickly reaching the vacuum state, and prolonging the deliciousness. The work efficiency is high, and the laboratory continuously seals 90 times without exception. The extended sealing design can easily handle foods up to 30cm wide.
Novel design, smooth panel slice
The used bag can be reused after being cut. It can be easily cut to the size of the fresh-keeping bag according to the shape of the ingredients. From then on, bid farewell to the trouble of looking for scissors, saving time, effort and material.
Innovative working status feedback light
Touch screen one key operation
Equipped with dynamic LED working status indicator, touch screen function control panel, good sensitivity, only one tap when vacuum sealing, you can see the light strip flashing cyclically; when the vacuum sealing is completed, the light strip stops beating, giving more intuitive feedback whether the work is abnormal.
Small and exquisite, simple style
It is light and flexible, does not occupy space, saves space, and adopts the control panel of drawing process, which effectively prevents oil and pollution, and is easy to clean.
All-rounder, more comprehensive preservation
Dry and wet powdered oily foods can be vacuum-sealed to keep them fresh, making your kitchen a nutritious food material storehouse and more valuable.
Vacuum preservation bag, real material
Single-sided reticulated vacuum fresh-keeping bag adopts multi-layer co-extrusion technology and food available raw materials. The contact of food materials is safe and assured. When used with a vacuum sealing machine, the fresh-keeping effect is better.
12V low voltage safety heating wire to avoid the risk of leakage.
Good for life
Separate power cord for easy storage.
"Tick" sound feedback closed, simple operation
Steps to use vacuum preservation machine
Plug in the power, press the buttons on both ends of the machine, and open the cover
Put the bag mouth flat into the vacuum tank
Cover the upper cover, press both ends of the machine with both hands to lock the buckles
Select the mode, press the vacuum sealing button, one-key vacuum automatic sealing
After completing the vacuum, press the buttons at both ends of the machine to release the pressure
Open the lid, take out the sealed food, vacuum complete
Vacuum degree: >-60kpa